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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

King Ranch Chicken Casserole Recipe

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This recipe for King Ranch Chicken Casserole is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup butter or margarine
½ cup chopped green bell pepper
½ cup chopped yellow onion
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
1 can Rotel Original Diced Tomatoes
2 cups cooked chicken breast
12 corn tortillas, torn into bite sized pieces
2 cups shredded cheddar cheese
Directions:
Directions:
Preheat oven to 325º. Spray a 13x9 baking dish with cooking spray.

Melt butter in a large saucepan over medium heat. Add bell pepper and onion; cook and stir about 5 minutes or until tender. Stir in both soups, undrained tomatoes, and chicken.

Layer one-third of the tortillas, chicken mixture, and cheese in the baking dish. Repeat layers two more times.

Bake uncovered 40 minutes or until hot and bubbly.

 

 

 

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