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Gooey Butter Cake Recipe

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This recipe for Gooey Butter Cake is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  




Original recipe makes 1 - 9 x 13 inch cake



1 (18.25 ounce) package yellow cake mix

1/2 cup butter, melted

2 eggs

1 teaspoon vanilla extract

1 (8 ounce) package cream cheese

2 eggs

1 teaspoon vanilla extract

4 cups confectioners' sugar
Directions:
Directions:
1.Preheat oven to 350 degrees F (175 degrees C).
2.Mix cake mix, melted butter or margarine, 1 teaspoon vanilla, and 2 eggs with a spoon. Pat into a 9 X 13 inch pan.
3.Mix cream cheese, 2 eggs, and 1 teaspoon vanilla with an electric mixer. Slowly beat in confectioner's sugar. Pour over cake layer.
4.Bake for 40 to 45 minutes. Cool.
Personal Notes:
Personal Notes:
This cake is so good. The batter is very sticky so don't be alarmed. If you are going to grease the pan do so VERY lightly because the batter is a little difficult to spread on a heavily greased pan. I sprayed too much
PAM in the pan and it made the dough difficult to spread.
The recipe doesn't indicate that greasing is necessary but I would spray lightly to make cake easier to serve. It is VERY rich and buttery and will be a hit with anyone you serve it to.

 

 

 

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