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Mexican Three Bean Salad Recipe

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This recipe for Mexican Three Bean Salad is from The Family of Leroy and Delores Kanagy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of black beans, drained and rinsed
2 cups of pinto beans, drained and rinsed
2 cups of garbanzo beans (chick peas), drained and rinsed
2 tablespoons of olive oil
2 tablespoons of lime juice
1 clove of garlic, minced
1 tablespoon of lime zest
2 tablespoons of chopped fresh cilantro
Directions:
Directions:
Combine beans in a medium mixing bowl. In a small bowl, mix together the oil, honey, lime juice and garlic and lime zest. Pour over bean mixture. Tope with cilantro and mix until beans are well coated.©
Number Of Servings:
Number Of Servings:
6 - 1 cup servings
Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
Giant Foods Store handed out healthy recipe booklets. This was one of the recipes in the booklet. If you like beans, you should like this salad.

 

 

 

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