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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Exceptional Rotel Dip Recipe

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This recipe for Exceptional Rotel Dip is from SOUTHERN COMFORT , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef or sausage
1 can Rotel
1 8oz pkg. cream cheese
1 block Velveeta cheese
Directions:
Directions:
Brown beef or sausage and drain. Mix all ingredients in crockpot and heat until cheeses are melted. Stir and serve warm with chips. So good you could just eat it with a spoon!

 

 

 

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