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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

THE MOST AMAZING OVEN ROASTED CORN ON THE COB Recipe

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This recipe for THE MOST AMAZING OVEN ROASTED CORN ON THE COB is from Nean's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Corn on Cob
Kosher salt
Butter
Foil
Directions:
Directions:
Preheat oven to 400!

Very generously season your corn on the cob with kosher salt and pepper. Add a pat of butter to the tops and roast on a small jellyroll pan (lined with nonstick foil) for 30-40 minutes, or until starting to brown! While it's cooking, turn the corn occasionally. Simple and completely amazing!!!

 

 

 

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