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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

YAYA’S TATER TOT CASSEROLE Recipe

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This recipe for YAYA’S TATER TOT CASSEROLE is from Nean's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - large bag of Frozen Tater Tots
2 -13 oz cans premium chunk chicken breast. (can use boiled, grilled or fried chicken)
1 -16 oz bag frozen peas and carrots
1 TBS Garlic powder
½ TBS Onion powder
2 - 10 ¾ oz cans of cream of mushroom soup
2 - 10 ¾ oz cans of cream of chicken soup
3 to 4 cups milk
2 cups shredded cheese
Directions:
Directions:
Pre heat oven to 400 degrees
Pour frozen tater tots into a 10 x 16 baking dish.
Drain Chicken and crumble over tots
Pour frozen peas and carrots over chicken
Mix soup in a large bowl adding 3 to 4 cups of milk. (soup should be the consistency of runny pancake batter) Add Garlic Powder and Onion Powder to taste.
Pour soup mixture over peas and carrots covering all edges
Bake in 400 degree oven for 1 hour or until brown and bubbling
Remove from oven, top with cheese and return to oven until cheese is melted and brown

 

 

 

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