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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Barbecue Spareribs Recipe

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This recipe for Barbecue Spareribs is from Nean's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs spareribs
1/2 c. light molasses
1/2 c. ketchup
1/2 c. chopped onions
1 clove garlic, minced
4 diced narrow strips of orange rind
Juice of 1/2 orange
1 tbsp. vinegar
1 tbsp. salad oil
1/2 tsp. prepared mustard
1/4 tsp . salt
1/4 tsp. pepper
1 tbsp. bottled thick meat sauce
1/2 tsp. Worcestershire
1/4 tsp. Tabasco
1/2 tsp. butter
Directions:
Directions:
Start heating oven to 325 degrees. Place spareribs in shallow open pan cover with foil; roast 1/2 hour. Pour off fat; roast 1/2 hour longer.
Meanwhile, make sauce: Combine molasses and rest of ingredients; boil 5 minutes. Pour off excess fat from ribs; cover ribs with sauce. Increase oven heat to 400 degrees. Roast spareribs, uncovered, basting often 45 minutes, or until they are fork tender, very brown and glazed. To serve cut spareribs into pieces.

 

 

 

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