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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Black-Eyed Pea Dip Recipe

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This recipe for Black-Eyed Pea Dip is from SOUTHERN COMFORT , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black-eyed peas, drained
1 can black beans, drained
1 can artichokes, drained and chopped
1 onion, chopped
1/2 cup sour cream
1/2 cup mayonnaise
1 envelope Ranch Dressing mix
2 cups shredded mozzarella cheese
Directions:
Directions:
Preheat oven to 350. Saute onion in butter in a large skillet. Add beans and artichokes. Mix sour cream, mayo and ranch dressing mix and stir into beans. Bake for 20 min. then sprinkle top with cheese. Bake another 10 min. or until cheese is melted and bubbly. Serve warm with toast or chips.

 

 

 

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