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Banana Split Dessert Recipe

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This recipe for Banana Split Dessert is from SOUTHERN COMFORT , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
1 stick butter, melted
12 oz. cream cheese, softened
1/4 cup sugar
8 oz. Cool whip
3 bananas, sliced
1 can crushed pineapple, drained
16 oz. strawberries, sliced
8 oz. Cool whip
1/2 cup chopped nuts
Maraschino cherries
Directions:
Directions:
Melt butter in 9x13 pyrex dish and mix in cracker crumbs. Press over bottom of dish to make crust. In medium bowl, mix cream cheese and sugar on medium speed until light and fluffy, about 3 min. Fold in cool whip and spread on top of graham cracker crust. On top of that add a layer of bananas, a layer of pineapple, then a layer of strawberries. Top fruit with the other container of cool whip and sprinkle nuts and cherries on top. Refrigerate overnight.

 

 

 

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