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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Drunk Porcupines Recipe

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This recipe for Drunk Porcupines is from SOUTHERN COMFORT , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bunch of green seedless grapes
1 block goat cheese (or cream cheese)
1 cup chopped pecans( pulse in food processor)
Bourbon
Toothpicks
Directions:
Directions:
Pull all the grapes off the stems and wash. Punch holes in stem end of grapes with toothpick. Put grapes in bowl and pour enough bourbon just to cover them. Cover and refrigerate overnight. Take grapes out of bowl and pat dry with paper towel. (You can use leftover bourbon to mix a drink after you finish!) Pinch off a piece of cheese and coat each grape, then roll in pecans. Place on tray and stick with toothpicks.

 

 

 

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