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Whipped Cream Pound Cake Recipe

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This recipe for Whipped Cream Pound Cake is from SOUTHERN COMFORT , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
3 cups sugar
5 eggs
3 cups cake flour
1 tsp. salt
1 tsp. vanilla
1/2 pint whipping cream
Directions:
Directions:
Cream together butter and sugar. Add eggs one at a time. Blend in the flour mixed with the salt. Add whipping cream and vanilla. Beat just enough to get mixed well. Pour into greased and floured tube pan and put in cold oven. Bake at 325 for 1 hour.

 

 

 

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