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Cheesy Squash Casserole Recipe

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This recipe for Cheesy Squash Casserole is from SOUTHERN COMFORT , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb. yellow squash, sliced
1 onion, diced
1 tsp. salt
1 tsp. pepper
2 cups cornflake crumbs
1/4 cup butter (1/2 stick), melted
1 can cream of mushroom soup
1 cup grated cheddar cheese
Directions:
Directions:
Preheat oven to 350. Cook squash and onion in boiling, salted water until tender, then drain and slightly mash. Melt butter in casserole dish, pour the squash in and add all other ingredients except the cheese. Top the mixture with the cheese, bake 20 minutes or until cheese is melted and casserole is bubbly.

 

 

 

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