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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Italian Cream Pudding Recipe

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This recipe for Italian Cream Pudding is from SOUTHERN COMFORT , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box vanilla wafers
1 can crushed pineapple with juice
1/4 cup lemon juice
1 can sweetened condensed milk
1 can Angel Flake coconut
1 tub Cool Whip
1 small jar maraschino cherries
1/2 cup chopped pecans
Directions:
Directions:
Layer bottom of 9x13 pyrex dish with vanilla wafers. Mix milk, lemon juice and pineapple together well and pour over wafers. Add another layer of vanilla wafers and top with Cool Whip. Sprinkle coconut and nuts on top, then place cherries around on top. Refrigerate until ready to serve.

 

 

 

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