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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crawfish Pistolette's Recipe

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This recipe for Crawfish Pistolette's is from Nean's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp butter
1 bunch green onions chopped fine
1lbs or so crawfish tailmeat
8ozs velveeta cheese
4ozs pepper jack cheese
1 onion chopped fine
1/2 bell pepper chopped fine
1 bag pistolette rolls
extra butter for glazing pistolettes
Directions:
Directions:
Saute' both onions, bell pepper, and crawfish in butter, for 15minutes on medium fire... Add both cheese's and melt over low fire until cheese has melted... Using and Apple Coring Tool, remove some of the inside of pistolettes... Do not core all the way thru the pistolette's... Fill the inside of pistolette's with mixture... Replace the hole with a plug from the pistolette's, stick a tooth pick thru the plug to hold it in place... Spread some butter on top of each pistolette, wrap in foil and bake at 350* for 15minutes...

 

 

 

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