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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pico de Gallo and Guacamole Recipe

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This recipe for Pico de Gallo and Guacamole is from SOUTHERN COMFORT , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pico de Gallo:
5 roma tomatoes
1/2 onion
3 jalapeņo peppers, seeds removed
Cilantro
Lime juice
Salt to taste
Guacamole:
3 avocados
Pico de Gallo
Lime juice
Salt to taste
Directions:
Directions:
Dice jalapeņos, tomatoes and onions very fine. ( Adjust amount of jalapeņo to your taste.) Chop a bunch of cilantro without stems. Mix all ingredients in bowl. Squeeze juice of 1/2 lime into bowl and add salt to taste.
Guacamole: Cut avocados in half lengthwise and remove pits. With a spoon, scrape the "meat" out into a bowl and lightly mash them. Add a pinch of salt to taste. Add a generous amount of Pico de Gallo and juice of the other half lime and stir to blend. Serve with tortilla chips.

 

 

 

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