Pork Schnitzel Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pound pork tenderloin
1/2 cup flour
3 cups unseasoned Panko breadcrumbs
2 eggs
1 tablespoon milk
1/2 teaspoon salt
Freshly ground pepper
6 tablespoons vegetable oil, divided
Lemon wedges
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Directions: |
Directions:Preheat oven to 200 F.
Cut pork on a sharp diagonal to make 4 equal portions.Place between pieces of plastic wrap and pound to about 1/8 inch thickness.
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Place flour and Panko in separate dishes. Beat eggs with milk in a third dish. Sprinkle pork with salt and pepper. Dredge in flour, shaking off excess, dip in egg wash, then dredge in Panko. Pat lightly. Transfer to a wire rack to set for 15 minutes.
Heat 3 tablespoons oil in a 12 inch non stick skillet over medium heat until shimmering. Add 2 cutlets and cook 2 minutes or until golden and crisp.Turn and cook 2 minutes more. Transfer to oven proof plate. Add remaining 3 tablespoons oil, and cook remaining 2 cutlets. Serve with lemon wedges |
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Number Of
Servings: |
Number Of
Servings:4 |
Personal
Notes: |
Personal
Notes: The butcher in the meat department t will cut the pork cutlets for you. Serve with Mushroom Gravy ( recipe in book) Also serve with German potato salad or potato pancakes.
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