Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Bordelaise Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bordelaise Sauce is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 thin slices onion
11/2 T butter
11/2 T flour
1/2 c beef stock
1/2 c red wine
1 tsp dried parsley
1/4 tsp thyme
1/4 tsp pepper
Directions:
Directions:
Sauté onion in butter until soft, discard onion. Add flour until smooth, add beef stock.and wine. Cook over medium heat until smooth and thick. Add spices, serve over London Broil slices.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

151W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!