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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rommegrot Recipe

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This recipe for Rommegrot is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. whole milk
1 cup whipping cream
1 cup butter
3/4 cup flour
1/2 cup sugar
1/4 cup butter
Directions:
Directions:
Heat milk and cream, being careful not to scorch it. In a large, heavy pan, melt butter and flour. Cook about 5 minutes, stirring constantly. Pour in milk and cream. Cook, stirring frequently, until mixture bubbles and thickens.

Stir in sugar. Pour 1/4 cup melted butter on top. Sprinkle with sugar and cinnamon. Makes 2 quarts. This may be kept warm and served from a crock pot. Use low heat.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Constant stirring is required, but it will be worth it!

 

 

 

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