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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

FROZEN STRAWBERRY DESSERT Recipe

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This recipe for FROZEN STRAWBERRY DESSERT is from Stephen and Frances Fetter Family's Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. frozen strawberries, do not thaw
2 egg whites
1 tsp. lemon juice
1 cup sugar.
1 cup cream, whipped
1 cup flour
1/2 cup butter
1/4 cup brown sugar
1/2 cup chopped walnuts
Directions:
Directions:
Take apart frozen strawberries, but do not thaw. Add unbeaten egg whites, lemon juice and sugar. Beat at high speed for 10-20 minutes. Fold in 1 cup cream, whipped.

While beating, make crust: mix flour, butter, brown sugar, and chopped walnuts. Spread in 12x15 pan and bake at 350 until golden brown, stirring occasionally. Put some on bottom of 9x13 pan, then the filling, then rest of crumbs. Freeze at least ½ day.

 

 

 

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