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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

RHUBARB CRISP Recipe

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This recipe for RHUBARB CRISP is from Stephen and Frances Fetter Family's Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup – Brown Sugar
1 cup – Flour
¾ cup – Quick Oats
½ cup – Butter, melted
1 tsp. – Cinnamon
4 cup – Rhubarb
1 cup – Sugar
2 tbsp. – Cornstarch
1 cup – Water
1 tsp. – Vanilla
Directions:
Directions:
Preheat oven to 350°. In a mixing bowl, mix brown sugar, flour, oats, butter and cinnamon until crumbly. Press one half this mixture into a buttered 8 X 8 pan. Top this with the rhubarb.
In a sauce pan, mix sugar, cornstarch, water and vanilla. Cook until clear and then pour over rhubarb.
Add remaining crumb mixture over the top and bake at 350° for 45-55 minutes.
Number Of Servings:
Number Of Servings:
8 X 8 Pan
Preparation Time:
Preparation Time:
30 min

 

 

 

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