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CRUSTLESS PUMPKIN PIE Recipe

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This recipe for CRUSTLESS PUMPKIN PIE is from Stephen and Frances Fetter Family's Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
3/4 cup sugar
1/4 tsp salt
1/4 tsp cloves, nutmeg and ginger
1 tsp cinnamon
1 tbsp molasses
2 tbsp butter, melted
1/2 cup Bisquick
1 13 oz can Carnation evaporated milk
1/4 cup water
1 can pumpkin
Directions:
Directions:
Mix all ingredients together using a blender or mixer. Pour into greased pie pan and bake at 350º for 45 minutes or until toothpick comes out clean. Note: this recipe forms its own crust.

 

 

 

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