PINEAPPLE UPSIDE DOWN CAKE Recipe

Tried it? Rate this Recipe:

This recipe for PINEAPPLE UPSIDE DOWN CAKE is from Stephen and Frances Fetter Family's Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts and Pies

Ingredients:	Ingredients: 1 white or yellow cake mix 1 can crushed pineapple 1 cup brown sugar 1/4 cup butter, melted

Directions:	Directions: Drain pineapple, save juice. Grease 13x9 cake pan. Spread brown sugar in bottom of pan. Drizzle with melted butter. Top with drained pineapple. Mix cake mix according to directions, using pineapple juice for liquid, adding water if needed. Pour cake mix batter over pineapple. Bake according to cake mix directions, or until toothpick inserted in the center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto cake pan; turn plate and pan over until cake releases. Shake to make sure all pineapple has fallen from the pan. Leave pan over cake for 5 minutes so brown sugar topping drizzles over cake. Remove pan. Cool 30 minutes. Serve warm or cool with whipped cream. Store covered in the refrigerator.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

182W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

PINEAPPLE UPSIDE DOWN CAKE Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: