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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

RHUBARB PIE Recipe

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This recipe for RHUBARB PIE is from Stephen and Frances Fetter Family's Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - Unbaked Pie Shell
4 cup - Rhubarb, diced
1 cup - Sugar
2 - Eggs,beaten
2 tbsp. - Flour
1/3 cup - Evaporated Milk
1/3 box - Lemon Cake Mix
4 tbsp. - Butter,melted
Directions:
Directions:
Add rhubarb to unbaked pie shell. Beat sugar, beaten eggs, flour and evaporated milk and pour over rhubarb. Sprinkle 1/3 box of cake mix over mixture and then drizzle butter over cake mix. Bake at 425º for 10 minutes and then reduce oven temp to 350º and bake for another 40 minutes.
Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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