Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Green Goddess Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Goddess Dressing is from Tara and Ashton's Go-To Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. crème fraîche or sour cream*
1/2 c. chopped fresh Italian parsley
1/4 c. chopped fresh chives
1/4 c. chopped green onions
2 Tbs. fresh lemon juice
1 Tbs. white wine vinegar
5 anchovy fillets, chopped
1 c. mayonnaise
1/4 tsp. salt
Cayenne pepper, to taste
Directions:
Directions:
Puree first 7 ingredients in blender or pulse in food processor until only tiny flecks of herbs remain. Transfer to medium bowl. Add mayonnaise; whisk to blend well. Mix in salt. Season dressing to taste with cayenne pepper. Cover and refrigerate at least 1 hour.
Personal Notes:
Personal Notes:
Dressing can be made 2 days ahead. Keep refrigerated.

*Note: For a thicker consistency 1/4 c. cream cheese, softened can be substituted for 1/4 c. of the sour cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

476W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!