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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hawaiian Wedding Cake Recipe

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This recipe for Hawaiian Wedding Cake is from The Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1-1/2 c. Milk
8 oz. cream cheese
1 lge. Package instant vanilla pudding
9 oz. Cool Whip
1 large can crushed pineapple
Coconut and nuts garnish
Directions:
Directions:
Bake cake mix as directed on box @ 375º for 20 to 25 minutes. Cool. Mix milk, cream cheese,and vanilla pudding until well blended. Spread this mixture on the cooled cake. Next, mix the Cool Whip with entire can of crushed pineapple and juice. Spread this mixture over the previous mix. Sprinkle with coconut, nuts and add maraschino cherries if desired. Refrigerate. I usually make this in my 9x13" pan.
Personal Notes:
Personal Notes:
I usually make this in my 9x13" pan and serve it at any function. There is never any left over.

 

 

 

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