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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Benihana Mustard Sauce Recipe

4.4 stars - based on 5 votes
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This recipe for Benihana Mustard Sauce is from Erica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup soy sauce
1/4 cup water
2 teaspoons Oriental mustard (can be found in the international or Asian food sections of most supermarkets)
2 teaspoons heavy cream
1/2 teaspoon garlic powder
Directions:
Directions:
In a small bowl, combine the soy sauce, water, mustard, cream and garlic powder. Stir or whisk until well combined. Chill before serving.
Preparation Time:
Preparation Time:
5 min

 

 

 

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