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Roman Apple Cake Recipe

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This recipe for Roman Apple Cake is from From Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. (16 T.) shortening
1 c. sugar
1/2 c. brown sugar
2 eggs beaten
1 c. buttermilk
2 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
2 c. diced raw apples
Directions:
Directions:
Mix all ingredients except apples with mixer. Fold apples in with spoon. Bake in 9x13 greased floured pan. Also can use a 11x15 pan.

Topping: mix together 1/2 c. white sugar, 1 tsp. cinnamon, 2/3 c. chopped nuts. Sprinkle over cake before baking. Bake 1 hour at 300º
Note- instead of buttermilk you can use sour milk. To make sour milk take 1 c. milk and add 1 tsp. vinegar. Let stand about 15 minutes.
Number Of Servings:
Number Of Servings:
not listed
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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