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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pineapple Stuffing Recipe

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This recipe for Pineapple Stuffing is from His, Hers, and Ours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 slices bread, cubed
8 eggs
2 cups sugar
1/2 lb. butter, melted
1 20 oz. can crushed pineapple
Directions:
Directions:
1. Grease pan.
2. Mix sugar, eggs, and butter.
3. Mix in rest of ingredients. Pour into pan.
4. Top with cinnamon.
5. Bake 350°F for 1 hour.
Personal Notes:
Personal Notes:
Mom always made this for holidays and gatherings.
Great with ham!

 

 

 

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