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"The belly rules the mind."--Spanish Proverb

Seashell Pasta Salad Recipe

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This recipe for Seashell Pasta Salad is from The Marcil Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 tomato, diced
6 green onions, diced
2 stalks celery, diced
1 C. Mayo
1/4 C. French dressing
16 oz. pkg of small seashell pasta, cooked
1/2 C. bacon, chopped small
salt and pepper to taste (I didn't use any)

Directions:
Directions:
Cook 1 lb. box of small seashell pasta according to package directions. Put into colander and rinse in cold water to cool and stop the cooking process.

Combine veggies in large bowl. Set aside.

Whisk mayo and dressing, pour over veggies.

Add remaining ingredients; mix well.

Cover and chill~

Personal Notes:
Personal Notes:
My second favorite pasta salad!

 

 

 

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