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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Blanc Mange Recipe

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This recipe for Chocolate Blanc Mange is from The Sutherland/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 cups hot milk
1 cup sugar
1 box gelatine (or 4 tbsp)
4 squares Bakers chocolate
6 eggs, separated
Directions:
Directions:
1. Melt chocolate, add sugar and egg yolks.
2. Add hot milk very slowly.
3. Melt gelatine in small amount to hot milk. Add to mixture.
4. Cook until it coats spoon.
5. Cool. Set until quite thick.
6. Beat until frothy.
7. Add beaten egg whites.
8. Chill and serve with cream.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is another recipe that has been passed down many many years. It was my Aunt Una's recipe. Enjoy it on it's own, or add a large dollop onto sliced strawberries!

 

 

 

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