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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lobster Thermidor Recipe

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This recipe for Lobster Thermidor is from The Sutherland/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 tablespoons butter
1/2 pound mushrooms, sliced
3 tablespoons flour
2 cups heavy cream
1/4 cup dry sherry
4 cups cooked lobster meat
Salt
1 cup fresh Parmesan cheese, grated
2 cups of rice
Directions:
Directions:
1. Preheat the oven 450ºF
2. Butter a shallow baking dish.
3.Melt 5 tablespoons of the butter in a saucepan.
4.Add the mushrooms and cook until they are softened. Remove and set aside.
5. Melt the remaining 3 tablespoons of butter, stir in the flour, and cook until smooth and thickened. Add the sherry and cook 1 minute more.
6. Remove from the heat and add the lobster and salt to taste.
7. Spoon into the baking dish, sprinkle with cheese, and bake about 10 minutes, until the cheese is melted and lightly browned.
8. Serve over rice.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A delicious, simple, traditional, Lobster thermidor! Not a seafood fan? Swap the lobster for chicken, even add some more veggies! The sherry is what really makes the dish!

 

 

 

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