CHICKEN AND PORK ADOBO Recipe
5 stars -
based on 1 vote
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: cooking spray
1 (1-pound) pork tenderloin, trimmed and cut into (2-inch) pieces
1/3 cup low-sodium soy sauce
1/4 cup water
1/2 reason black peppercorns
1 1/2 pounds skinless, boneless chicken thighs, cut into (2 inch pieces)
1 (12-ounce) bottle rice vinegar or cane vinegar
1 (14-ounce) can fat-free, less-sodium chicken broth 8 garlic cloves, crushed
1 bay leaf
3 Tbsp sugar (optional)
2 medium size of potatoes cut into 4 (optional)
|
|
Directions: |
Directions:Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add pork pieces; cook 4 minutes, browning on all sides.
Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, sugar and
bay leaf; bring to a boil.
Cover, reduce heat, and simmer 1 hour.
Uncover and increase heat to medium-high; simmer 20 minutes or until liquid is
slightly syrupy. Discard bay leaf.
Serve with jasmine rice. |
|
Personal
Notes: |
Personal
Notes: This is a popular and a national dish of the Philippines. Let your guests know that there are peppercorns in the sauce so they can avoid biting into them. The sauce has a strong vinegar flavor that is balanced by the pepper, soy sauce, and garlic. Depending on your preference, you can use another cut of pork or even all chicken thighs. I like my adobo a little touch of sweetness. so its optional if you want to put a little sweet for this recipe either way this is so good to try.
|
|
This recipe for CHICKEN AND PORK ADOBO is from