CRANBERRY COBBLER Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 box Duncan Hines Moist Deluxe yellow Cake Mix
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 cup butter or margarine
1/2 cup chopped nuts (pecans)
1 - 21 oz. can peach pie filling
1 - 16 oz. can whole cranberry sauce
vanilla ice cream or cool whip
|
|
Directions: |
Directions:Oven heated at 350 degrees. Combine dry cake mix, cinnamon and nutmeg in a bowl. Cut in butter with a pastry blender until crumbly. Stir in nuts and set aside. Combine peach pie filling and cranberry sauce in ungreased 9 x 13 pan. Mix well. Sprinkle crumb mixture over fruit. Bake at 350 degrees for 45 to 50 minutes or until golden brown. Serve with ice cream or Cool Whip.
(Note: I cut the peach slices in half - looks better and I guess I just like it best that way). |
|
Number Of
Servings: |
Number Of
Servings:10 - 12 |
Personal
Notes: |
Personal
Notes: Not an old family recipe, but something we have enjoyed for a long time.
Editor's Note: Marjorie worked with Peggy Emerson and me in the School of Education for about thirty years. Every Christmas we had a pot luck celebrations when we all brought a dish. Marjorie's were always a hit!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for CRANBERRY COBBLER is from