Isaly's BBQ chipped ham sandwich Recipe
4.5 stars -
based on 177 votes
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb "Chipped Ham"
1/2 cup ketchup
1/4 cup BBQ sauce
4 soft hamburger buns
Original sauce recipe is:
1 lb chipped ham
4 tbsp vinegar
2 tbsp water
4 tsp sugar
1/2 tsp dry mustard
8 tbsp catsup
paprika for color
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Directions: |
Directions:Order the Ham - Although the original "chip chopped" ham was made with pressed ham, you can order up any ham at your deli for this sandwich. Note: Even if you usually order the more expensive black forest or baked Virginia ham, don't be afraid to try the less expensive or "on sale" hams for this sandwich. Here's how to do it...
Simply tell your deli person to shave the ham razor thin. Tell him (or her) not to be afraid to allow the ham to break up into pieces. The deli person is actually "chipping" the meat against the commercial meat slicer blade. Here’s what it should look like...
Heat the Chipped Ham: Place a large skillet over medium heat. Break the ham up into the pan and stir until heated through.
Make your Quickie Sauce: Mix the ketchup and (your favorite) BBQ sauce in a small bowl and add to the skillet. (Some people add a little mustard at this stage. We don't, but it's an option, depending on your taste.)
Combine Ham and Sauce: Stir and cook for a few more minutes. The chipped ham should be evenly coated with the ketchup-BBQ sauce. The ham should be steaming and sticky.
Pile it high: Divide the ham up onto the four hamburger buns. |
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Number Of
Servings: |
Number Of
Servings:Makes 4 Sandwiches |
Personal
Notes: |
Personal
Notes: A Pittsburgh Pa specialty that we grew up eating at Isaly's ice cream stores.
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