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English muffins Bread machine method. Recipe

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This recipe for English muffins Bread machine method. is from The chandler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup soy milk
2 tablespoons butter
1 egg
1/2 teaspoon salt
2 teaspoons sugar
3 cups all purpose flour or more
1 1/2 teaspoons dry yeast
Directions:
Directions:
Put ingredients in the machine in the order listed
Start the dough cycle.
When the cycle is finished .
Sprinkle corn meal over your work area
Use you hands to pat the dough into a 1/2 inch thick rectangle.
Turn the dough into a 1/2 inch thick rectangle.
Turn the dough so that each side gets lightly coated with cornmeal
Cut into 8 to 10 rounds.
An empty large tuna can works well when
you run out of dough gather up the
trimmings and cut more rounds
Place the rounds on a baking sheet. cover
and let let rise for 20-30 minutes until
not quite double
Heat a dry cast iron skillet or griddle over a low flame
( I do spray mine with Pam).
Cook the muffins about 5 to 7 minutes on each side
They should be golden brown when you turn them
Split the muffins with a fork or serrated knife and serve warm.
These freeze well and can be reheated in the microwave or toasted
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
3hr 20 min

 

 

 

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