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Bechamel Sauce for Burgers Recipe

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This recipe for Bechamel Sauce for Burgers is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup grated parmesan cheese (about 1 ounce)
1 tablespoon chopped fresh parsley
1/2 teaspoon granulated garlic
Pinch of freshly grated nutmeg
Kosher salt and freshly ground pepper
3 tablespoons unsalted butter
3/4 cup all-purpose flour
2 1/2 cups heavy cream
1 large egg, lightly beaten
Directions:
Directions:
Make the bechamel: Combine the parmesan, parsley, granulated garlic, nutmeg, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Melt the butter in a medium saucepan over medium heat; whisk in the flour until a thick paste forms, 1 to 2 minutes. Slowly pour in the heavy cream, whisking constantly. Bring to a simmer and cook, whisking, until thickened, about 1 minute. Whisk in the parmesan mixture until combined. Slowly drizzle in the beaten egg, whisking constantly so it doesn't scramble.

 

 

 

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