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Garlic + Parmesan Hasselback Potatoes Recipe

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This recipe for Garlic + Parmesan Hasselback Potatoes is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds hasselbacked (see Tip) large fingerling potatoes
1 stick room-temperature butter
2 minced garlic cloves
1 teaspoon dried oregano
Salt and pepper
About 1 cup (3 oz.) Parmesan
Directions:
Directions:
Place potatoes on a foil-lined rimmed baking sheet. In a small bowl, mash butter with garlic and oregano; season generously with salt and pepper. Using a vegetable peeler, shave Parmesan; slide between about half the potato slices. Brush some garlic-herb butter on top of the potatoes. Roast at 425 degrees , 10 minutes; brush with more garlic-herb butter. Roast until tender, about 10 minutes more. Broil until browned, 1 to 3 minutes. Season; brush with remaining garlic-herb butter.

Tip:
Place a potato on a work surface; line up chopsticks along both long sides. Cut thin slices (about 1/8 inch thick) down the potato. The chopsticks will prevent you from cutting all the way through so the slices can be fanned out on top while remaining attached on the bottom.
Number Of Servings:
Number Of Servings:
4

 

 

 

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