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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Beer-Battered Fried Chicken & Cornmeal-Scallion Waffles Recipe

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This recipe for Beer-Battered Fried Chicken & Cornmeal-Scallion Waffles is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 3/4 cups buttermilk pancake mix
1/2 cup yellow cornmeal
2 large eggs
1/2 cup chopped scallions, plus more for garnish
2 tablespoons canola oil, plus more for brushing and frying
1 cup lager-style beer
1/4 cup Dijon mustard
3 tablespoons Cajun seasoning
8 large chicken tenders (1 lb. total)
1/2 cup honey
1 teaspoon sriracha
Directions:
Directions:
Preheat the oven to 200 degrees . Preheat a waffle iron. In a large bowl, whisk 2 cups pancake mix, the cornmeal, eggs, 1/2 cup scallions, 2 tbsp. oil and 1 cup water until smooth. Brush waffle iron with oil.

Working in batches, cook waffles in waffle iron. Transfer waffles to a baking sheet, tent with foil and keep warm in the oven.

In a large skillet, heat 1/2 to 1 inch oil over medium-high until it shimmers, about 5 minutes.

Meanwhile, in a large bowl, whisk 1 1/2 cups pancake mix with the beer, mustard, 2 tbsp. Cajun seasoning and 1/4 tsp. pepper. Add the chicken tenders and turn to coat.

In a shallow bowl, whisk the remaining 1 1/4 cups pancake mix, 1 tbsp. Cajun seasoning and 1/4 tsp. pepper. Working in two batches, lift the chicken from the batter and coat in the seasoned pancake mix.

Fry the chicken in the hot oil, turning once, until golden brown and cooked through, about 3 minutes per side.

In a small bowl, whisk the honey and sriracha. Divide the waffles among 4 plates and top with the chicken.

Sprinkle with the scallions and drizzle with the sriracha honey.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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