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Mandarin orange jello salad Recipe

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This recipe for Mandarin orange jello salad is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small packages orange jello
1 large can crushed pineapple
2 cans mandarin oranges
2 cups boiling water
1 cup concentrated frozen orange juice
1 cup cold water
Directions:
Directions:
Dissolve jello in the boiling water. Drain juice from the crushed pineapple and mandarin oranges into a cup. Add enough of the cup of cold water to the drained fruit juice to equal a cup add this to the jello and add the frozen orange juice. Discard remaining cold water. Let cool and add drained fruit before the jello sets. Pour into a 9 x 12 pan.

Topping if desired:
1 package lemon instant pudding,mix using 1 2/3 cups milk instead of 2 cups as stated on box. Add 1/2 pint cream whipped. Refrigerate. Cover after it is set.

 

 

 

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