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Bread Pudding with Bourbon Sauce Recipe

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This recipe for Bread Pudding with Bourbon Sauce is from Stephen and Frances Fetter Family's Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pudding:
4 cups bread cubes (4 to 5 slices)
1/2 c. packed brown sugar
1/2 c. raisins
1/2 tsp. nutmeg
1 tsp. cinnamon
1/4 tsp. salt
2 c. milk
1/4 c. butter
2 eggs, beaten
1 tsp. vanilla

Sauce:
1/2 c. brown sugar
1 tbsp. cornstarch
1/2 tsp. cinnamon
1/2 c. water
1/4 c. bourbon
2 tbsp. butter
1/2 tsp. vanilla
Directions:
Directions:
Pudding:
Turn oven on to 350º
Spread bread cubes evenly in a 8-inch square baking dish.
Combine sugar, raisins, nutmeg, cinnamon and salt, sprinkle evenly over bread cubes.
Set aside.
Place milk and butter in a 4-cup glass measuring cup, place on a glass tray.
Microwave at high for 3 to 4 minutes until butter is melted.
Rapidly stir in eggs with a fork and blend well.
Add vanilla.
Pour milk mixture over bread cubes.
Bake 45-55 minutes until golden brown and the center is set.

Sauce:
In a 1-quart casserole, combine brown sugar, cornstarch and cinnamon.
Combine water and bourbon, gradually add to the sugar mixture, stirring until smooth.
Microwave at high for 3 to 4 minutes or until thickened, stirring twice.
Add butter and vanilla and stir until blended.
Serve warm.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Let us know how to improve it.

 

 

 

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