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Houlihans Lettuce wraps Recipe

4.6 stars - based on 14 votes
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This recipe for Houlihans Lettuce wraps is from The Schubart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup soy sauce
1/2 cup rice vinegar
1/4 cup brown sugar
3 tbl sesame oil
1 te ginger
2 te minced garlic
3 green onions, chopped
1/2 te chili paste
2 tbl corn starch
2 lb chicken breast tenderloin, cut into bite size pieces

Salad
Napa cabbage
Romaine lettuce
Shredded carrots
Bush's great northern beans, rinsed, drained and cooked
Fried won ton strips
Directions:
Directions:
In a medium bowl whisk together soy sauce, rice vinegar, brown sugar, sesame oil, ginger, minced garlic, onions, chili paste and corn starch

Heat a skillet over medium heat and add sauce. Whick together until it comes to a low boil. Add chicken

Cook about 8 minutes or until sauce has thickened as a glaze and chicken cooked through, remove from heat

Assemble your wrap
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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