Lemon-Soy Swordfish Steaks with Avocado Butter Recipe
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Category: |
Category: |
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Marinade |
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Ingredients: |
Ingredients: 1/3 c. soy sauce 1 tsp. grated lemon zest 1/4 c. lemon juice (about 2 lemons) 1 clove garlic, crushed 2 tsp. dijon mustard 1/2 c. vegetable oil
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Directions: |
Directions:Whisk together all the marinade ingredients. |
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Avocado Butter |
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Ingredients: |
Ingredients: 1/2 c. butter softened 1/2 c. ripe mashed avocado 5 T fresh lemon or lime juice 2 T chopped fresh parsley 2 cloves garlic, minced
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Directions: |
Directions:Whip the butter in a small bowl until soft and creamy. Beat in remaining ingredients. Refrigerate until ready to serve. (Good with any barbecued fish)
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Swordfish |
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Ingredients: |
Ingredients: 8 6oz. swordfish steaks lemon or lime wedges and chopped parsley for garnish
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Directions: |
Directions:Place fish in a shallow glass dish and pour on the fish. Let fish marinate covered in refrigerator for at least an hour, or overnight.
Grill fish 5 to 6 minutes each side, brushing fish often with marinade. (Ten minutes cooking time for each inch of thickness of fish)
Serve fish garnished with lemon or lime wedges, parsley and top with avocado butter. |
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Personal
Notes: |
Personal
Notes: We served this at my mother's surprise 50th birthday dinner
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