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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

German Chocolate Bars Recipe

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This recipe for German Chocolate Bars is from The Wright Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine, softened
1 pkg super moist German chocolate cake mix
1 tub coconut pecan frosting
6 oz chocolate chips
¼ cup milk
Directions:
Directions:
* Preheat oven to 350º.

* Grease the bottom & sides of a 13 x 9 pan.

* In a medium bowl, cut butter into cake mix until crumbly.

* Press half of the mixture (2 1/2 cups) in bottom of pan; reserve remaining mixture.

* Bake for 10 minutes.
* Carefully spread frosting over baked layer .

* Sprinkle with chocolate chips.

* Stir milk into reserved cake mix.

*Drop by tsp full onto chocolate chips.

* Bake for 25-30 minutes or until cake portion is slightly dry to the touch.

* Cool conpletely for an hour..

* Cover & refrigerate for 2 hours, or until firm.

* Cut into bars.

* Store covered in refigerator.

 

 

 

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