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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Blueberry Torte Recipe

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This recipe for Blueberry Torte is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick butter - melted
1 cup sugar
2 eggs
1 teaspoon vanilla
1 c. flour
1 tsp. baking powder
pinch of salt


1 pint of rinsed blueberries or 12 ounce frozen
few squeezes of lemon juice
1 tsp. sugar
1½ tsp. cinnamon
Directions:
Directions:
Combine first 7 ingredients and mix throughly.

Combine next four ingredients in a separate bowl.

Grease sides and bottom of a springform pan.

Pour mixture into pan.

Spoon blueberries on top of mixture

Bake at 350º for 1 hour.

Remove from oven and let cool for approx. 15 minutes before removing from pan. When you remove from oven, gently run a knife around the outside of cake to make sure that it doesn't stick to the sides of the pan.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can use any fruit you like. I used 2 1/2 cups of cut up peaches.

 

 

 

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