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Hamburger in Bordelaise Sauce Recipe

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This recipe for Hamburger in Bordelaise Sauce is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. exta lean ground beef
2 Tbsp. butter
1/2 lb. fresh mushrooms, quartered
1/2 cup undiluted beef consomme
1/3 cup dry red wine
freshly ground pepper
dry or chopped fresh parsley
Directions:
Directions:
Divide the beef into 4 equal portions. Shape into pattie, about 1 inch thick. In a heavy skillet, add 2 Tbsp. of wine and the mushrooms. Saute 3-5 minutes at medium heat until mushrooms are shiny. Remove onto platter. Turn heat to high. Boil off liquid from drippings. Add the beef patties. Saute 5 minutes on each side for medium done. Remove meat to platter. Pour any juices from mushrooms into skillet. Add consomme and remaining wine. Bring to a boil. Boil until reduced to a shiny glaze that coats the pan. If sauce separates and becomes oily, add a bit of water. Remove from heat. Whisk in the butter, a tablespoon at a time, to make an emulsified sauce. Add meat and mushrooms. Heat to serving temperature. Serve, sprinkly with pepper and parsley.

 

 

 

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