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Grilled Grouper Recipe

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This recipe for Grilled Grouper is from The Toxaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tablespoons melted butter
3 cloves minced garlic
1 tablespoon finely grated Parmesan
1 tablespoon Essence, recipe follows
4 tablespoons olive oil
1 (3 ½ to 4 pound) grouper, fillets removed with scales intact
¼ cup finely chopped fresh herbs, such as tarragon, thyme, basil or chives

Essence (Emeril's Creole Seasoning):
1 tablespoon dried thyme
2 ½ tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
Directions:
Directions:
1. Preheat the grill to medium-high.

2. In a small bowl combine the butter, garlic, Parmesan, Essence, and olive oil and whisk to combine.

3. Lay the fillets on the grill, scale side down, and brush generously with the melted butter mixture. Close the grill cover and cook for 3 minutes. Open and brush again with the melted butter mixture. Repeat this process until the flesh is firm and opaque, for a total cooking time of about 12 to 15 minutes for this size fish. The last minute of cooking time, sprinkle with the fresh herbs. Remove from the grill.
Number Of Servings:
Number Of Servings:
2 to 4
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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