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Crustless Cranberry Pie Recipe

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This recipe for Crustless Cranberry Pie is from Family Favorites... Past & Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C all-purpose flour
1 C white sugar
¼ tsp salt
2 C fresh cranberries
½ C walnuts, chopped
½ C butter, melted
2 eggs, beaten
1 tsp almond or vanilla extract
Directions:
Directions:
Preheat oven to 350º. Grease one 9" pie pan. Combine the flour, sugar and salt. Stir in cranberries and the walnuts, and toss to coat. Stir in butter, beaten eggs and almond extract. Spread the batter into the prepared pan,

Bake at 350º for 40 minutes, or until wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep Time: 15 minutes Cook Time: 40 minutes

 

 

 

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