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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rhubarb Sauce with Strawberry Jello Recipe

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This recipe for Rhubarb Sauce with Strawberry Jello is from Kiren's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Rhubarb Sauce with Strawberry Jello
4.28 from 11 votes
Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. Serve it over ice cream or eat it in a bowl just like you would applesauce.
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Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Course: Dessert, Sauces and Dips
Cuisine: American
Servings: cups
Ingredients

▢ 8 cups rhubarb diced (see note below on using frozen rhubarb)
▢ 3 cups water
▢ 1 cup granulated sugar
▢ 1 3 oz package of strawberry Jello

Instructions

Add the rhubarb, water and sugar to a saucepan. Heat over medium heat until boiled. Let simmer for 5 minutes or until the rhubarb is tender and broken down.
Remove from the heat and stir in the package of strawberry jello. Let cool. Store in the refrigerator.

Notes
To use frozen rhubarb: thaw the rhubarb first and let any excess liquid drain off. Don’t squeeze any liquid out, just drain what naturally thaws out of the rhubarb.
Nutrition
Serving: 0.5cup · Calories: 131kcal · Carbohydrates: 32g · Protein: 2g · Sodium: 47mg · Fiber: 2g · Sugar: 28g
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