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Condiment - Green Schug Recipe

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This recipe for Condiment - Green Schug is from Our Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large jalapeño peppers
4 cloves garlic
1/2 cup coarsely chopped fresh parsley
1/2 cup coarsely chopped fresh cilantro
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/2 cup olive oil
Directions:
Directions:
Remove the stems from the jalapeño peppers. Or, if you like a very spicy sauce, add them whole to a food processor.
Add the garlic cloves, parsley, cilantro, lemon juice, salt, ground cumin, and ground coriander to the food processor and pulse a few times to chop everything up.
With the machine running, pour the olive oil through the feeder tube to create an emulsion. The final sauce should still be a little chunky and have pieces of herbs in it.
Personal Notes:
Personal Notes:
“When things go wrong, don’t go with them.” — Elvis Presley

 

 

 

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