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Crawfish Stuffed Peppers Recipe

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This recipe for Crawfish Stuffed Peppers is from Cajun At It's Best , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
2 cups onions, chopped
½ cup bell pepper, chopped
1 cup celery, chopped
2 tbsp. parsley, chopped
1 tsp. salt
½ tsp. cayenne pepper
¼ tsp. tabasco
1 lb. crawfish tails
2 cups raw rice, cooked
4 or 5 bell peppers, cut in half
Directions:
Directions:
Sauté butter, onions, celery, bell pepper and parsley. Add crawfish and seasonings. Cook on low about 15 minutes, stirring occasionally. Then stir in rice and remove from heat. Spoon crawfish mixture into bell pepper halves. Bake in 9x13 pan at 375º for 20 minutes.

 

 

 

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